Question, up front: For how long can cum be refrigerated before it is no longer consumable?
In a Magazine piece / discussion which I read shortly after discovering FUM, Madam Nora introduced me to “Semenology: A Bartender’s Guide.” I was intrigued and forwarded it to my Dommes.
Summer now burgeons – lawn parties and all – and we’re thinking about Semenology not merely as fantasy but as real possibility.
(1) my group is blessed because we have 6 (hopefully a younger 7th soon) boys – our cum cows.
(2) numbers of the recipes call for fresh semen, suggesting boys “cumming on command” for a bartender. Our boys’ productions are monitored and measured. We know their volumes and current capacities. The avg 1st ejaculation is 1 tsp+; a 2nd, an hour later, 80% of this. Many recipes call for 1 – 2 tsp, meaning that if one is to serve excellent cum COCKtails and bias the mixer to the upper end – 2 tsp, then more than one boy must contribute to each drink and we run out of providers quickly. Over time perhaps we can improve their productivity but, for now, this suggests we begin milking them a day or two in advance and refrigerate the cum. Ergo, the question …
We are aware that cum can be frozen. For some of the recipes this seems a decent solution. But not all.
Does anyone have any experience with this?
The image in my mind’s eye of boys qued up at the bar, not only to collect and then serve drinks but to also cum for the bartender, with a lawn full of nicely dressed guests observing, is pretty hot.
P. S. One recipe suggests a better drink is made with the ejaculate of a younger provider. Hopefully we’ll have one soon.
Ahh yes. Enjoy an order of “cream of some young guy”
I’m very slowly working on a bit of a recipe guide myself. I did a little testing with refrigerated semen, mostly because I always have plenty of fresh cum on command if I want to use it in a recipe.
I did discover that short term, upto 1 hour, the semen retains most of it’s texture and consistency. You really don’t want to go much beyond this, unless you’re okay with it separating.
Thank you, Miss Geena. Yes, about an hour is my experience too. Curious about what you consider “plenty”. I read about Madam’s (perhaps others’ too) summer interns and lawn parties. These would seem to provide “plenty.” But, as I said, I’ve currently got only 6 (perhaps a younger 7th soon) … if “within an hour’s” the goal, I could collect 7 – 8 teaspoons at the top of an hour and then 5 – 6 at the bottom … 12 – 14 teaspoons is (for most drinks in Semenology) 7 – 12 drinks. This might work for small parties. Some will decline, anyway.
Now, if we can cut the refractory period to 30 minutes, and simultaneously improve yield, we may have something.
The drinks which permit frozen cum are obviously more easily managed.
I’m thinking while I type … we’re gonna try this here.
When I have more time, I’ll share what we’ve found in our 6 mo refraction capacity test. Particularly interesting is the variance between boys – seems to be very much an innate individual trait. A bottom line of this is to schedule the test on the morning before a party so we might host 20 -30 imbibing guests.